Sample Catering Menus

Explore sample menus for weddings, corporate gatherings, holiday parties, and private events at Dockside at Duke’s. These examples can help you compare menu styles and envision the dining experience for your event.

Passed appetizer crostini topped with golden beet, whipped goat cheese, and greens, arranged on a platter for a private event. Jenn Tai & Co

Appetizer Reception Menu

Ideal for cocktail-style gatherings, networking events, and casual celebrations with small bites and appetizers.

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Roasted salmon drizzled with herb sauce and topped with colorful microgreens, served as an entree dish at a private event.

Buffet Menu

A flexible option that lets guests enjoy a variety of selections at their own pace.

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Family-style bowl of roasted seasonal vegetables including peppers, mushrooms, carrots, and purple cauliflower, served at an event dinner table. Savanna Marlee Photography

Family Style Menu

Shared platters served at the table create a warm, interactive dining experience for groups.

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Plated filet mignon over mashed potatoes, topped with fresh tomato relish and microgreens, served at a private event dinner.

Plated Menu

A more formal dining experience featuring individually plated courses and table service.

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Every Dockside event can be customized to fit your group, style, and budget. Our team can help tailor menu selections, beverage service, and event details for your guests.

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