Plated mixed green salad with fresh orange segments, candied pecans, and crumbled feta, served at a private event dinner. Roasted salmon drizzled with herb sauce and topped with colorful microgreens, served as an entree dish at a private event. Warm buffet chafing dishes filled with roasted meats and vegetables, set up for a private event dinner service.

Sample
Buffet
MENU
DOCKSIDE AT DUKE'S

*THIS MENU CAN BE SERVED BUFFET OR AS FAMILY STYLE

APPETIZERS

GRILLED BEEF TOSTADA | GF, NF

DUNGENESS CRAB "UN" CAKE | DF, NF

BEET & GOAT CHEESE CROSTINI | NF

STARTERS

SOURDOUGH BREAD AND BUTTER

AWARD WINNING CLAM CHOWDER | GF, NF

NEW ENGLAND STYLE WITH NITRITE-FREE BACON, CREAMY AND HERBY

ENTREES

GRILLED WILD ALASKAN SALMON | GF

HOUSE-MADE BASIL AND ALMOND PESTO

SIDES

POTATO GNOCCHI | NF

ORGANIC FRESH HERBS, ROASTED GARLIC CREAM SAUCE

ROASTED BROCCOLINI | GF, NF, V

OLIVE OIL, LEMON & GARLIC

VEGETARIAN & VEGAN

(UP TO 5% OF GUEST COUNT INCLUDED IN PRICING ABOVE WITH ADVANCED COUNTS REQUIRED)

PORTABELLO STUFFED MUSHROOMS | GF, NF, V

CREMINI SHIITAKE, SPINACH, ORGANIC HERBS, CARAMELIZED PEPPERS & ONIONS

GF= GLUTEN FREEDF= DAIRY FREENF= NUT FREEV= VEGAN
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Dockside Logo Bird with Hat