Passed appetizer crostini topped with golden beet, whipped goat cheese, and greens, arranged on a platter for a private event.
Jenn Tai & Co
Charcuterie and cheese board with olives, peppers, and brie alongside a fresh fruit display, set up for a private event reception.
Original Weddings
Waterfront dessert station with macarons, cheesecake shooters, brownies, and pie bars on white cake stands, with marina views through the window behind.
Barbie Hull Photography

Sample
Appetizer Reception
MENU
DOCKSIDE AT DUKE'S

TRAY PASSED APPETIZERS

FIG & GOAT CHEESE TART | NF

BLACKENED COD TOSTADA | GF

STATION APPETIZERS

CHEESE & ANTIPASTO

CRUDITE & DIPS | NF

SEASONAL VEGETABLES, HOUSEMADE RANCH, TAPENADE, ROASTED GARLIC HUMMUS, PITA

WARM CRAB DIP | NF

CAPRESE SKEWERS | GF NF

MARINATED MISO SALMON BROCHETTES | GF DF NF

COCONUT CURRY CHICKEN BROCHETTES | GF DF NF

MEATBALLS | DF NF

SHITAKE MUSHROOMS, DEMI SAUCE

DESSERT

ASSORTED MINI DESSERTS

GF= GLUTEN FREEDF= DAIRY FREENF= NUT FREEV= VEGAN
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Dockside Logo Bird with Hat